Satanic Secret Ingredient

Hey new followers! There are a lot of you since I was re-posted by veganfoodshare on Instagram for my wings recipe. It’s a long one, but a total crowd-pleaser! My boyfriend and I just made it again for a beach barbeque with friends in Norway and it was a hit! I got some new ideas for recipes from a new friend and fellow vegan blogger, Lena, over at Vegan Food Story. You should check out her blog- open it in Google Chrome and let the web browser translate it to English for you from Norwegian (unless you speak Norwegian..which I am jealous of if you do!!). 

Tip: if you do the seitan meat a few days early, you can refrigerate/freeze it and it will take less time when you go to make the wings. Letting the seitan chicken settle for a few hours/overnight is really important for the texture of the wings, so don’t skip this step. Plus, if you don’t use it all or your multiply the recipe, you’ll have more for next time! :) 

Lastly, let me know if there are any recipes you’d be interesting in seeing on my blog. Thanks! 

Amanda.