Blayne’s Chocolate Coconut Raspberry Cookies Recipe
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1 1/2 c flour
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3/4 c sugar
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2/3 c oil
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1 tsp vanilla
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2 tbsp maple syrup
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2 tbsp water (optional)
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1/2 c cocoa
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1/2 tsp salt, baking powder
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2 tbsp raspberry jam, shredded coconut
Set the oven to 180 C. Cream the sugar, vanilla, maple syrup, raspberry jam and oil together in a large bowl. Separately, mix the cocoa, coconut, flour, salt and baking powder. Add the wet to dry and mix until a dough is formed, add the water if necessary. Roll into 1” balls and press onto a baking sheet. Bake for 8-10min and voila: delicious cookies.
Vanilla Candycane Cupcakes
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1 1/2 cups all-purpose flour
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1 cup white sugar
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1 tsp baking soda
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1/2 tsp salt
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1/3 cup vegetable oil
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1 tsp vanilla extract
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1 tsp distilled white vinegar
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1 cup water
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1 tsp peppermint extract (optional)
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Serve the treats with French champagne!
